city山路切S檔 下坡有燒焦味 - 汽車

By George
at 2016-05-08T18:13
at 2016-05-08T18:13
Table of Contents
跑山路爬坡時我都只用D檔 只有下坡時才切換S檔
昨天從杉林溪下來的時候切S檔,檔位維持在3~5切換,卻不時傳來陣陣的橡膠燒焦味
不知道是引擎室內或是輪胎傳來的味道,切回D檔味道就漸漸變淡,直到了國三才又正常
請問:
1.16年新車開不到1千公里,請問這樣是正常的嗎?
2.尚未換機油的情況之下,跑國一苗栗至新竹的爬坡路段,轉速拉到3千會有影響嗎?
謝謝指教
--
昨天從杉林溪下來的時候切S檔,檔位維持在3~5切換,卻不時傳來陣陣的橡膠燒焦味
不知道是引擎室內或是輪胎傳來的味道,切回D檔味道就漸漸變淡,直到了國三才又正常
請問:
1.16年新車開不到1千公里,請問這樣是正常的嗎?
2.尚未換機油的情況之下,跑國一苗栗至新竹的爬坡路段,轉速拉到3千會有影響嗎?
謝謝指教
--
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汽車
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